Kim Chi Sauerkraut 160g - VIVIO

Kimchi is a traditional Korean dish made from fermented or pickled vegetables. It's usually Chinese cabbage, turnips, or cucumbers, but you can make kimchi with other vegetables as well. Most kimchi have a spicy flavor that comes from the addition of chili pepper—hot, dried, and powdered gochugaru pepper in the original version.

Ready-to-eat, a very popular Korean dish. Very spicy and aromatic and delicious in taste. Traditional kimchi is the staple of Korean cuisine. Koreans believe that regular consumption of kimchi will give them a long and healthy life. It is high in fiber, natural probiotics and low in calories. It's a great ingredient in any diet.

In Korea, kimchi is a popular side dish and an important part of every meal, but it's also used as an ingredient in the PREPARATION of other dishes, such as kimchi soup or kimchi fried rice.

Kimchi - Korean-style sauerkraut - is a perfect snack, appetizer, side dish, ingredient in Asian soups and fried rice. It's flavorful and refreshing.

Storage: Store in a dry and cool place. Once opened, the product should be stored in another package in the refrigerator.

COMPOSITION: Chinese cabbage 75%, water, spring onions, peppers, sugar, salt, garlic, ginger, flavor enhancer: E621

Nutritional values in 100g

Calorific value: 126kJ / 30kcal p>

carbohydrates 26 g

3 g of sugar

1 gram of fat

1 g protein

1.4 grams of salt