Keto Cookie Mix Gluten Free 365g FIVE CHANGES

DESCRIPTION
Gluten-free mix for baking butter cookies
KETO

INGREDIENTS
Ingredients: almond flour, erythritol
(Sweetener), Coconut Flour, Inulin, Ceylon Cinnamon, Salt
Klodawa.

Gluten free product. The product may contain allergens: Nuts.

Nutritional value in 100 g product*:
Energy value: 2202 kJ /
526 calories
Fat: 40g
of which saturated fatty acids: 15
G
Carbohydrates: 24 g
of which sugar: 2.3 g
Fiber: 9 g
Protein: 11
G
Salt: 0.3g

* the nutritional value of the product calculated for a recipe consisting of a mixture
, 1 egg and 100 g butter.

PREPARATION
1. Pour the mixture into the bowl.
2.
Add 1 egg and 100g melted, cooled butter.
3. Stir with a spoon and
then knead with your hands.
4. The dough between two
Roll out sheets of parchment paper thinly and cut out any shape you like with a cutter. Cookies can also be shaped in your hands
.
5. Cookies on a with
Place baking sheet lined with parchment paper.
6. Bake at 180°C for 12-15 minutes.

STORAGE
store dry and cool,
tightly closed.