Reifer Käse von SOBBEKE, BIO, 150 g, mit 50 % Fett in der Trockenmasse, zeigt die goldene, gereifte Käseoberfläche.

Cheese matured blacksmith (50% fat in dry matter) BIO 150 g - SOBBEKE

€7,51
€7,51
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Description
Description
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DESCRIPTION
Organic cheese with 50% fat in dry matter. Manufactured using microbial rennet. Matured in a blend of herbs (blue fenugreek*, nettle*, parsley*) (*organic INGREDIENTS
). The outer shell is not suitable for consumption. It contains milk. Packaged in a protective atmosphere.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1524 kJ / 368 kcal
fat: 29.6 g;
of which saturated acids: 20.5 g
Carbohydrates: < 0.1 g
of which sugars: < 0.1 g;
Protein: 23g;
Salt: 2.0g

RECOMMENDED STORAGE CONDITIONS strong >
Store at temperatures from +6 to +8 degrees C

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Reifer Käse von SOBBEKE, BIO, 150 g, mit 50 % Fett in der Trockenmasse, zeigt die goldene, gereifte Käseoberfläche.

Cheese matured blacksmith (50% fat in dry matter) BIO 150 g - SOBBEKE

€7,51
Reifer Käse von SOBBEKE, BIO, 150 g, mit 50 % Fett in der Trockenmasse, zeigt die goldene, gereifte Käseoberfläche.

Cheese matured blacksmith (50% fat in dry matter) BIO 150 g - SOBBEKE

€7,51

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