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Jackfruit , also known as jackfruit , is an exotic fruit that comes from a mulberry tree called jackfruit ( Artocarpus heterophyllus ). The dark yellow, intoxicatingly sweet-smelling jackfruit with a taste reminiscent of peach or mango grows in South and Southeast Asia and Africa. These fruits, still little known in Poland, are a real treasury of potassium, which regulates water and electrolyte balance, is responsible for proper muscle tone, potassium, which supports the digestive system and improves intestinal peristalsis, and essential B vitamins for the proper functioning of Ecological Jackfruit in curry sauce with coconut cream and spices is an excellent addition to rice, pasta, stewed meat and sauces. It is also suitable as a quick snack or light dinner.
Pasteurized product. Suitable for vegans. A source of fiber. The pack contains 2 recommended servings.
INGREDIENTS
Jackfruit* 30%, water, coconut cream*, spice mixture* 14% (water, coconut blossom sugar*, onion*, sea salt, curry powder* 0.9%, acidity regulator: acetic acid*, garlic*), carrots*, pepper*, leek* , corn starch*, acidity regulator: acetic acid*, acidifier: lactic acid (*certified organic ingredient).
ALLERGEN INFORMATION
May contain cereals containing gluten, peanuts, soy, milk (including lactose), tree nuts, celery and mustard.
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 299 kJ / 72 kcal
fat - 3.9 g
- of which saturated fatty acids - 3.5 g
Carbohydrates - 6.3 g
- including sugar - 3.7 g
Fiber - 3.1 g
Protein - 1.3g
Salt - 1.7 g
NET WEIGHT: 370 g
APPLICATION
Heat for 5 minutes and serve with rice.
RECOMMENDED STORAGE CONDITIONS
Store cool and shady. After opening store at 4 - 7 degrees Celsius.
Manufacturer - name and address: DE SMAAKSPECIALIST NV, THOORNSEWEG 2, 4854 EH BAVEL
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