Honey cress (90 capsules).

The polysaccharides of the honey fungus The polysaccharides of the honey fungus have significant effects on the human body, making the fruiting bodies of this edible mushroom an extremely valuable source of these natural substances. Research shows that these chemical compounds can have a positive impact on many aspects of our health.

DESCRIPTION:

The honey fungus, also called Armillaria mellea, is one of the most distinctive forest mushrooms. It owes its name to the peculiar honey-like aroma that the mushroom spreads around its fruiting bodies. But it is not only its aroma that draws attention. It is also valued for its numerous properties.

INGREDIENTS:

Honey fungus extract (Armillaria mellea), standardized to a content of min. 10% polysaccharides. Capsule composition: plant cellulose.

Store in a dry and dark place at room temperature and out of reach of small children.