Hokkaido Pumpkin Organic 1 kg

The Hokkaido Pumpkin Organic is a natural, organic vegetable with intensely orange flesh and a delicate, edible skin. Ideal for creamy soups, baking, casseroles, and vegetarian dishes.

Why choose Hokkaido Organic Pumpkin?

• ✔ Organically grown product - no artificial fertilizers or pesticides.
• ✔ Edible skin - no peeling required, reduces preparation time.
• ✔ Natural source of beta-carotene, fiber, and vitamins.
• ✔ Versatile use in the kitchen - savory and sweet.
• ✔ 1 kg package - practical for canning and daily cooking.

Use in the Kitchen

The Hokkaido Pumpkin Organic 1 kg can be used in many dishes, both traditional and modern.

• aromatic pumpkin cream soup with ginger or curry,
• roasted pumpkin pieces as a side dish for dinner or for salads,
• pumpkin puree for pancakes, dumplings, or gnocchi,
• filling for dumplings, pancakes, and casseroles,
• cakes, muffins, and pumpkin bread with beautiful color and fine flavor.

Composition and Additional Information

• Ingredients: 100% organically grown Hokkaido pumpkin.
• Product type: fresh vegetable, organic.
• Net weight: 1 kg.
• Allergens: May contain traces of allergens present in the packaging facility (indicated on the label).
• Use: for cooking, frying, stewing, preserving.

Storage:

Store in a dry, cool, and well-ventilated place protected from direct sunlight. After cutting, store the pumpkin in the refrigerator, preferably wrapped in foil or in a closed container, and consume within a few days.

Frequently Asked Questions (FAQ)

Does the skin of the Hokkaido pumpkin need to be peeled?

No, the skin of the Hokkaido pumpkin is edible and becomes soft after heat treatment. Simply wash the pumpkin thoroughly, cut it open, remove the seeds, and cut it into small pieces.

Is Hokkaido Organic Pumpkin suitable for freezing?

Yes, the pumpkin can be diced or roasted and pureed into a puree and then frozen. This facilitates the quick preparation of soups, sauces, and baked goods.

Which dishes pair best with Hokkaido pumpkin?

Hokkaido pumpkin is excellent for soups, stews, risotto, curries, as a side dish for porridge and pasta, and for desserts such as pumpkin cheesecake, pumpkin cake, or cupcakes.