Himalayan salt black Kala Namak thick 1000 g STANLAB

- Spice from Indian cuisine
- characteristic egg scent
- popular in vegan cuisine

It is a signature spice in Indian cuisine. It is excellent in fried snacks, sauces, salads, and savory dishes. Black salt is popular with vegans because its flavor mimics the smell of boiled eggs. Black salt is obtained by roasting pink Himalayan salt with the addition of charcoal at a temperature of 800°C. It has a characteristic egg-like smell and a salty taste.
The daily consumption of black Kala Namak salt from the Himalayas should not exceed 6 B.

INGREDIENTS

Himalayan salt, uniodized Kala Namak

APPLICATION
Seasoning of fried Indian snacks, pickles, sauces, salads, fruits.

ALLERGEN INFORMATION
The product may contain: mustard, celery, cereals containing gluten, sesame, peanuts, other nuts, sulfur dioxide.
STORAGE
Store in a cool, dry place in a tightly closed container. Food supplements should be kept out of reach of small children.