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Expiration date: 12.2025
Oat Flour 1000 g Targroch
DESCRIPTION
- rich in fiber
- contains large amounts of magnesium, iron, and zinc
- helps against constipation
- best suited for home baking
Oat flour has a very high content of protein and fiber and is also very rich in B vitamins and minerals such as zinc, magnesium, manganese, and iron.
Oat flour has a positive effect on the digestive system - it helps with constipation. Additionally, it has pain-relieving and anti-inflammatory effects. Products prepared based on oat flour contribute to lowering bad cholesterol and help in combating rheumatism and kidney diseases.
This type of flour is suitable for all kinds of baked goods, especially for sweet dishes, as it has a delicate nutty flavor. It is also often used in dishes for vegans and people with a milk allergy. Thanks to its strong binding power, oat flour gives plant-based baked goods or pancakes the right consistency and replaces the egg.
Oat flour can also be used as an ingredient in cosmetics. For this, it is simply mixed with water or oil, and the finished mixture is applied to the face and body.
INGREDIENTS
Oat flour
Net weight: 1000g
Nutritional value of the product per 100 g:
Energy value: 1571 kJ / 374 kcal
Fat: 8.0 g
- of which saturated fatty acids: 1.6 g
Carbohydrates: 55 g
- of which sugars: 0 g
Fiber: 11 g
Protein: 15 g
Salt: 0.01 g
ALLERGENIC INFORMATION
This product may contain: sesame, almonds, gluten, various nuts.
RECOMMENDED STORAGE CONDITIONS
Store dry and cool in a tightly sealed container.
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