Goji Berries fs Goji Berries 500 mg 60 capsules SWANSON

DESCRIPTION

-high dose of antioxidants
-Content of carotenoids
-contain zinc, iron, calcium, copper, selenium, phosphorus
-which is a good source of B vitamins, vitamin C and E
-positive effect on the organ of vision

Goji berries are a rich source of amino acids, polysaccharides, carotenoids, essential oils and fatty acids. Goji berries have an antioxidant (which neutralizes the harmful effects of free radicals) and hypoglycemic effects (lowering serum glucose levels, improving insulin sensitivity). In addition, goji berries help lower lipid levels - they reduce the concentration of triglycerides, total cholesterol and LDL cholesterol, and increase the concentration of the HDL fraction.
They can enrich our diet with minerals such as zinc, iron, calcium, copper, selenium and phosphorus. They contain B vitamins, vitamins C and E. Thanks to the presence of polysaccharides and polyphenols, they have antioxidant properties, that is, they fight free radicals in our body. These tiny fruits are a treasure trove of nutritional values that have a positive effect on the skin, rejuvenate it and support our immunity.
It is also worth mentioning their positive effect on eyesight. This is due to the carotenoid content, specifically zeaxanthin, which makes up the bulk of it, and lutein. Together, these protect the retina of the eye from damage that can result from free radicals. Lutein absorbs visible blue light and protects our eyes from the harmful effects of light and UV.

INGREDIENTS
Goji, capsule shell: gelatine, maltodextrin, anti-caking agent: calcium salts of fatty acids and silicon dioxide, rice flour

INSTRUCTIONS FOR USE
Two capsules 1-2 times a day. Do not exceed recommended servings for consumption throughout the day. The product cannot be used as a substitute for a balanced diet.
RECOMMENDED STORAGE CONDITIONS
Children store in a dry place at room temperature and out of the reach of children. The product is not recommended for pregnant and breastfeeding women.