Gluten-free red sauerkraut BIO 480 g (420 g) - FARMA ŚWIĘTOKRZYSKA

Red cabbage, also called blue cabbage, is an exceptionally healthy vegetable or delicious dishes prepared on its basis. Red cabbage is characterized by a beautiful purplish-purple color and a small head with hard, dense leaves. It comes from the Mediterranean regions. It was already known and appreciated by the ancient Greeks and Romans. Rich, among other things, B vitamins that support the nervous system and red cabbage, which is essential for the proper functioning of the digestive system, can support weight loss. Pickled products are a treasure trove of vitamin C and lactic acid, which affect the intestinal microflora. This is no different in this case. Gluten-free organic pickled red cabbage is recommended for people struggling with colds and weakened immunity. It goes perfectly with potatoes and meat. It also works as a snack. Unpasteurized product. Product for direct consumption.

INGREDIENTS

Red cabbage* (98.2%), salt (* from certified organic farming).

ALLERGY INFORMATION
May contain celery, mustard

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 204 kJ / 48 kcal
fat - 0.2 g
- including saturated fatty acids - 0 g
Carbohydrates - 6.9 g
- including sugar - 3.7 g
Fiber - 2.1 g
Protein - 3.7g
Salt - 1.8 g

NET WEIGHT: 420 g

RECOMMENDED STORAGE CONDITIONS
Store refrigerated. Consume within 7 days after opening.

Manufacturer - name and address: FARMA ŚWIĘTOKRZYSKA SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, BORIA 8, 27-440 ĆMIELÓW