Gluten-free Spaghetti Shirataki Pasta ORGANIC 300 g DIET - FOOD

The key ingredient in Bio Diet Spaghetti is Konnyak Glucomannan - a water-soluble dietary fiber derived from the root of the Konnyak plants. It originally comes from Asia, and the dishes made from it are also called: Shirataki noodles or Konnyaku noodles. The world's largest consumer of this food is the Japanese.
Konjac noodles are a natural product, rich in water-soluble fiber, without fat, sugar, starch and protein, without wheat and gluten, 100% vegetable product, can be stored at room temperature for about a year, JAS-certified (Japanesse Agricultural Standard), transparent, tasteless, easily absorbs the aroma of additives and spices, is quick to prepare, tasty and healthy.
INGREDIENTS

water 96.6%, konjac flour 3.4%

Net Weight: 300g
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
calorific value 30 kJ / 7 kcal,
fat < 0.1 g,
including saturated fatty acids < 0.1 g,
carbohydrates < 0.2 g,
including sugar < 0.1 g,
0.1g protein,
1 mg salt.

APPLICATION
Rinse the noodles under warm, running water and cook or fry for no more than three minutes.

RECOMMENDED STORAGE CONDITIONS

Store in a cool, dry place at room temperature 5-28 C. Once opened, keep in the refrigerator in brine, tightly closed, for a maximum of 3 days.
NO SUGAR: YES
NO GLUTEN: YES
LACTOSE FREE: YES