ROASTED ORGANIC FIBROUS OAT FLOUR (RAW MATERIAL) (25 kg)

Oat high-fiber flour * 100% (contains gluten ) ( * certified organic ingredient )

DESCRIPTION

Organic oat flakes obtained through alternation contain oat grains that lack a hard outer layer. They are characterized by a high fiber content. They are recommended for baking mixed bread in combination with wheat or rye flour to enrich the flavor and improve the texture. They can also be used for sweet pastries, pancakes, and cakes.

NUTRITION PER 100 g

Energy value - 1479 kJ / 351 kcal

Fat - 7.1 g,

including saturated fatty acids - 1.4 g

Carbohydrates - 56 g,

including sugar - 1.1 g

Fiber - 9.7 g

ALLERGY INFORMATION

This product contains the allergen: gluten . May contain the following allergens: peanuts and other tree nuts, sesame, soy.

RECOMMENDED STORAGE

Store in a dry and cool place.