Vegetable spring rolls with pineapple BIO 200 g - LOTUS

INGREDIENTS

Filling: white sauerkraut* 22%, tofu* 7% (water, soya *, binding agent: calcium sulphate), pineapple* 7%, carrot*, white cabbage*, almonds * 5%, mung bean sprouts* 5%, raisins* potato flakes* , spices* (contains mustard *), sea salt. Cake: water, spelled * 15% flour, sunflower oil*, sea salt (* ingredient from certified organic farming)
DESCRIPTION
Packed in a protective atmosphere.

NUTRITIONAL VALUE per 100 g
Calorific value: 863 kJ / 206 kcal
Fat: 9.9g
of which saturated fatty acids: 1.3 g;
carbohydrates: 22.0 g;
of which sugar: 6.7 g;
dietary fiber: 3.1 g;
Protein: 5.5g;
Salt: 1.1g

ALLERGENIC INFORMATION
May contain sesame and cashew nuts

PREPARATION
1. Fry in a pan with a little fat or in a coated pan without fat over medium heat
2. Grill on the middle shelf until the dough is soft

RECOMMENDED STORAGE CONDITIONS
Store at +2 to +7 degrees Celsius. Consume within a few days after opening.
Manufacturer - name and address: ORGANIC VEGGIE FOOD GMBH, HANDWERKERPARK 24, 83093 BAD ENDORF