Ground flaxseed 250 g Targroch best before: 11-2026

Ground Flaxseed 250 g Targroch Best Before: 11-2026

DESCRIPTION

Defatted flaxseed, ground, 250 g, Targroch

- helps with digestive system complaints
- supports weight loss
- ingredient for sandwiches, sauces or soups

The ingredients contained in flaxseed, especially its high fiber content, have a positive effect on impaired intestinal function. It also boosts metabolism.
Flaxseed is used primarily in cooking. You can add it to various dishes without worrying that it will change their taste. It is excellent as an addition to homemade baked goods, especially cookies and shortcrust pastry. You can sprinkle it on sandwiches before adding cold cuts or cheese. You can also add it to sauces, stews or thick soups, as well as to yogurt. The greatest health benefits come from eating ground flaxseed (not in seed form), which according to studies provides the compounds that are most easily utilized by the body.

INGREDIENTS
Ground, defatted brown flaxseed

Net weight: 250 g

Nutritional information per 100 g:
Energy value: 1315 kJ / 313 kcal
Fat: 9.0 g
- of which saturated fatty acids: 1.1 g
Carbohydrates: 7.0 g
- of which sugars: 2.0 g
Fiber: 38 g
Protein: 32 g
Salt: 0.15 g

ALLERGEN NOTICE
The product may contain the following ingredients: sesame, almonds, gluten, various nuts.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place in a tightly sealed package.