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Best before: 05.2026
BIO CHERRY FLAVOUR JELLY 40 g - AMYLON
INGREDIENTS
sugar*, gelling agent: agar*, powdered red beet*, acidity regulator: citric acid, natural flavouring (*certified organic ingredient)
PREPARATION METHOD
Pour the contents of the sachet into 250 ml of cold water and mix.
Cook for 1-2 minutes, stirring constantly.
Refrigerate until the jelly sets.
NUTRITIONAL VALUE PER 100 g
Energy value: 1579 kJ / 372 kcal;
Fat: 0 g;
of which saturated fatty acids: 0 g
Carbohydrates: 92.3g;
of which sugars: 91.8 g;
Protein: 0.3 g;
Salt: 0 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.
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