Pickled carrot juice BIO 500 ml - ORGANIC FOOD

DESCRIPTION

CARROT: Contains vitamins B1, B2, PP, K and C and micronutrients. However, the most valuable ingredient is beta-carotene, which is provitamin A, which resists bacterial and viral attacks and improves vision. Taking it prevents heart disease and premature aging. Carrots provide important minerals such as calcium, iron, phosphorus, copper, zinc, molybdenum, magnesium, iodine and potassium - we owe this to a firm body, a beautiful complexion and complexion as well as healthy, strong hair and nails.

In 2012, pickled carrot juice received the main prize at the Natura Food fair in Łódź – a gold medal for the best Polish organic product.

INGREDIENTS

Sour carrot juice*, garlic*, salt (* from certified organic farming).

NUTRITIONAL VALUE PER 100 g
Energy value: 155 kj / 35 kcal
Fat: 0.10g
of which saturated fatty acids: 0.08 g
/ > Carbohydrates: 8 g
of which sugar: 7.7 g
Protein: 0.50g
Salt: 1g

RECOMMENDED STORAGE
The product should be stored in a dry and shady place. Protect from sunlight.
Store in the refrigerator after opening.