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Chocorella is an absolutely unique product, developed not only for lovers of meatless cuisine, but also for lovers of healthy eating. This sweet chocolate cream contains only plant-based and healthy products, the consumption of which can have a positive effect on both our health and our daily well-being.
The basis of this cream are cooked chickpeas (also called garbanzo beans). This unusual legume is widely used in Mediterranean cuisine. It has a delicate, slightly sweet taste and, above all, it contains valuable vitamins and minerals for health. Among other things, it contains a lot of vitamin A, B vitamins (including folic acid) and vitamin C. Chickpeas are also able to supply our body with calcium, iron, magnesium and potassium. Most importantly, this plant is also an excellent source of protein and fiber.
Dates are another important ingredient in Chocorella. It is they who give this unique chocolate cream a natural sweetness. It is also worth knowing that these fruits are an excellent source of simple sugars as well as valuable vitamins and minerals. In addition, they contain large amounts of glycogen, which is necessary for proper muscle development. It is also worth knowing that dates have held an important place in human nutrition for over 10,000,000 years. It is not surprising that they are also found in the delicious chocorella.
When preparing Chocorella, we also used the highest quality rapeseed oil, which is considered one of the healthiest vegetable oils in the world. This product is an invaluable source of vitamin E - considered by many to be the fountain of youth. In addition, rapeseed oil has the right ratio of omega-6 to omega-3 fatty acids.
The unique taste of Chocorella would also not be possible without the delicious peanuts. This product is responsible for a unique aroma that reminds us of our favorite childhood chocolate creams. Interestingly, peanuts (aka peanuts or peanuts) contain countless amounts of vitamins and minerals that are valuable for our health. At this point, B vitamins as well as potassium, magnesium, calcium and iron deserve special attention. It is also worth knowing that peanuts can provide our body with large amounts of flavonoids and plant-based phytosterols. In addition, the composition of Chocorella includes healthy cocoa (in low-fat form) , as well as Himalayan salt, which has long been recognized as the healthiest salt in the world. Most importantly, Chocorella is free of added white sugar and unhealthy preservatives. Therefore, it can easily be part of a balanced menu, not only in a vegan diet.
INGREDIENTS
cooked chickpeas 49%, dates 19%, water, rapeseed oil, earthy nuts 4.4%, skimmed cocoa powder 0.5%, Himalayan salt
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value - 955 kJ / 290 kcal
fat - 11.3 g
- including saturated fatty acids - 1.3 g
Carbohydrates - 22.9 g
- including sugar - 13.3 g
Fiber - 5.6 g
Protein - 5.8g
salt - 1.1 g
NET WEIGHT: 200 g
APPLICATION
Chocorella can be used in many ways in our kitchen.
- First of all: it is an excellent addition to sandwiches based on wholemeal bread and pancakes made from wholemeal flour;
- Second: Chocorella is a great addition to homemade cakes and vegan biscuits;
- Third, ie: it is worth using when preparing homemade chocolate mousse, as well as nutritious fruit cocktails.
RECOMMENDED STORAGE CONDITIONS
Store at temperatures up to 20 ° C. Once opened, keep in the refrigerator and consume within 48 hours.
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