Brown Flax (linseed) BIO 400 g - BIO PLANET

Ecological brown linen is widely used both in the kitchen and in cosmetology. The seed can be used whole, although it is best absorbed after grinding. In order to preserve the properties of the seeds, we recommend grinding them just before consumption, for example in a spice grinder. Flaxseed is very versatile. You can add them to cookies, puddings, oatmeal, sprinkle on salads and make kissels out of them. Brown linen BIO PLANET It is also suitable as an ingredient in masks for hair and facial skin. The seeds are hygroscopic. As a result, they are used as a natural gelling agent that can be used to thicken sauces and apply the resulting gel to hair.

Flaxseed supports the proper functioning of the digestive system, helps cleanse the intestines and improves the metabolic process. This is due to the high fiber content, which allows you to enjoy the feeling of satiety for a long time, which is particularly important for people who value their figure. BIO PLANET linseed also contains polyunsaturated omega-3 fatty acids, which have an anti-inflammatory effect. Consuming EFAs also has a positive effect on maintaining good condition of the nervous and circulatory systems, including the heart and blood vessel walls. They help lower LDL cholesterol levels by increasing HDL cholesterol levels. Brown flax also contains minerals such as iron, zinc and calcium and is rich in vitamin B3 and tyrosine, which has a positive effect on thyroid function.

INGREDIENTS

Brown flax (linseed) * 100% (* ingredient from certified organic farming)

Net Weight: 400g

NUTRITIONAL VALUE IN 100 g h3>

Energy value: 2569 kJ / 620 kcal
fat: 42 g,
of which saturated fatty acids: 3.7 g
carbohydrates: 29 g,
of which sugar: 1.6 g
Protein: 18g
Salt: 0.08g

ALLERGY INFORMATION

The product may contain allergens: gluten, peanuts and other nuts, sesame, soy.

Z RECOMMENDED STORAGE

Store cool and dry.

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