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Dark Chocolate with Mint Dark & Mint 0% gluten-free sugar 75 g Torras
In its simplest form, chocolate is a confectionery product made from cocoa liquor and cocoa butter or other vegetable fat. This extraordinarily tasty sweetness comes from the traditional Mayan drink called Xococalit, which translates to bitter water , and is made from ground cacao beans, honey, chili and corn.
The cocoa contained in chocolate is rich in vitamins - A, B, C, E - and minerals - magnesium, iron, potassium, zinc and copper. Good chocolate not only improves well-being and provides energy, but can also lower bad cholesterol levels and impair the functioning of the circulatory system. In addition, chocolate is the least damaging to teeth of all sweets and can even have a positive effect without sugar.
Cocoa mass min. 52%. Gluten free product. No added sugar. It contains sweeteners. Excessive consumption can have a laxative effect. May contain nuts, milk, soy and sesame. Information for diabetics: 1 WW = 39 g, 1 WBT = 32 g according to SGGW.
INGREDIENTS
Sweetener (maltitol), cocoa mass, fat cocoa, inulin, defatted cocoa powder, mint leaves (2%), emulsifier (sunflower lecithin), flavorings (mint and vanilla).
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Energy value - 1867 kJ / 452 kcal
fat - 32 g
- including saturated fatty acids - 19 g
Carbohydrates - 48 g
- including sugar < 0.5
- including polyols (polyols) - 45 g
Dietary fiber - 10 g
Protein - 6g
Salt - 0.08 g
NET WEIGHT : 75 g
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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