ORGANIC gluten-free mix for baking rolls 500 g - BAUCK HOF

It was made on the basis of oat flour, rich in fiber and B vitamins necessary for the proper functioning of the body. The mixture for baking buns is the highest quality full-fledged product. The carefully prepared recipe from INGREDIENTS
from controlled cultivation allows you to enjoy the natural, rich taste and delicious aroma of freshly baked rolls whenever you feel like it. Our product contains no allergenic gluten, artificial colors, flavors or flavor enhancers. Recommended for everyone for whom a healthy lifestyle is the basis. Delicious for breakfast and for work or school. The pack is enough for baking 10 rolls.

INGREDIENTS

Oat flour * (gluten-free) 27%, corn starch *, wholemeal millet flour*, rice flour*, quinoa sourdough powder* (quinoa flour*, rice flour*), tapioca starch*, thickener: xanthan gum, sea salt, baking powder (raising agent: sodium bicarbonate, acidity regulator: potassium tartrate). , corn starch *), psyllium husk * (* from certified organic farming).

ALLERGEN INFORMATION
May contain soybeans, nuts, sesame seeds. p>

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 1472 kJ / 348 kcal
fat - 2.4 g
- including saturated fatty acids - 0.5 g
Carbohydrates - 72 g
- including sugar - 0.6 g
Fiber - 4.2 g
Protein - 6.6g
salt - 2.1 g

NET WEIGHT: 500 g

APPLICATION
1. Preheat the oven to 220 degrees Celsius using the heating and cooling function.
2. Mix the mixture with 400 ml lukewarm water, 2 tablespoons wine vinegar, 2 tablespoons oil with a whisk or hand mixer.
3. Shape the dough with wet hands and divide into 10 pieces.
4. Form the dough pieces into round rolls and sprinkle with toppings as desired.
5. Then place on a baking tray lined with baking paper and press down thumb-width so that it rises well in the oven.
6. Bake for 35 minutes.

RECOMMENDED STORAGE
Store cool and dry.

Manufacturer - name and address: BAUCK GMBH, DUHENWEITZ 4, 29571 RÖSCHE