ORGANIC BROWN LENTILS (RAW MATERIAL) (25 kg)

INGREDIENTS

brown lentils * 100% (* ingredient from controlled organic farming)

DESCRIPTION
Organic brown lentils are an excellent ingredient in stews and a great addition to soups, salads, vegetable dishes, stews, and purees. They are often used in the preparation of vegetarian pies and breads.

PREPARATION
Cook the previously rinsed lentils in a ratio of 1:2 (1 portion of lentils to 2 portions of water) for about 45 minutes. Season with salt at the end of the cooking time.

NUTRITIONAL VALUE PER 100 g
Energy value - 1241 kJ / 296 kcal
Fat - 1.1 g,
including saturated fatty acids - 0.2 g
Carbohydrates - 30 g,
including sugar - 2.0 g
Protein - 26 g
Salt - 0.02 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.