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DESCRIPTION
- used as a sweetener
- traditional Canadian syrup
- Addition to desserts and savory dishes
Maple syrup called Canadian Liquid Gold is a Canadian signature product. The syrup is commonly used in cooking as a sweet tasting syrup. The most famous use of maple syrup is to pour it over pancakes, which are traditional American pancakes. Perfect as a topping for ice cream or waffles, as the main ingredient in marinades and as a substitute for honey.
The syrup is obtained from maple, mainly of the following species: sugar, silver, red and black. For a maple to be suitable for syrup production, it should be 30-40 years old. It contains B vitamins, manganese, zinc and magnesium.
INGREDIENTS
maple syrup.
Net Weight: 350g
Nutritional value of the product in 100 g:
Energy value - 1100 kJ / 260 kcal
fat - 0 g
- including saturated fatty acids - 0 g
Carbohydrates - 65 g
- including sugar - 65 g
Protein - 0g
Salt - < 0.01 g
APPLICATION
strong > Use as an accompaniment to dishes.
ALLERGEN INFORMATION
The plant also contains: sesame, almonds, products containing gluten, various nuts. Despite our best efforts, the presence of these raw materials in the product cannot be 100% ruled out.
RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place. Keep out of reach of small children.
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