Pasta and bread

Naan is a traditional yeast flatbread that is popular in Indian cuisine, among other things. Made from natural, ecologically certified INGREDIENTS made, naan bread is a delicious and healthy way to add variety to your diet. Wheat flour is a valuable source of B...

INGREDIENTS Water, starch (potato, corn, tapioca), sourdough from millet flour, rapeseed oil, plant fibers, sugar, rice flour, whole chicken meat (EGGS), yeast, thickeners (xanthan, carboxymethylcellulose), salt, coloring (ammonia caramel), humectant (glycerin), preservative (calcium propionate). DESCRIPTION Delicious gluten-free black bread. Combined with butter and fresh...

INGREDIENTSPSU flour*, water, sunflower oil*, sea salt, pea protein*, potato flakes*, nigella*, thickener: guar gum*, yeast*. (*Ingredient from controlled organic farming)DESCRIPTIONNaan is an Indian flatbread served with curry or dip. Bake for 5-6 minutes in the oven and serve with an Indian curry or,...

Bartolini KIDS Motomaniaki Pasta Healthy 100% Durum Five Flavor Pack is made from only the highest quality organic semolina. Its slightly rough surface, which absorbs sauces and dressings perfectly, is achieved through special drying processes and the use of bronze matrices. The use of...

Bauck Hor's muesli mix for burgers with nuts is a high-quality whole food product made from carefully selected INGREDIENTS from controlled organic cultivation. Spelled flakes are an excellent source of vitamins - A, B, E, PP and mineral salts - calcium, potassium, magnesium and...

Tender, thin honey cake layers with custard and chocolate cream. Tasty, sweet, melting in the mouth. INGREDIENTS WHEAT FLOUR* (23%), MILK* (20%), nut chocolate cream* (15%) [raw cane sugar*, palm oil*, sunflower oil*, HAZELNUTS* (14%), fat-reduced cocoa powder*, LUPINE FLOUR*, Bourbon vanilla*], extra BUTTER*...

Naan is a traditional yeast flatbread that is popular among other things. in Indian cuisine. Made from natural, ecologically certified INGREDIENTS made naan bread is a delicious and healthy way to diversify your diet. The addition of coriander and garlic enriches the taste and...

INGREDIENTSWater, almond flour, dietary fiber (psyllium, bamboo, apple), egg white powder, salt, leavening agents (potassium tartrate, sodium bicarbonate), SEEDS 1%.DESCRIPTIONLow-carbohydrate bread. Source of protein. High in dietary fiber. Low in sugar.Packaged in a protective atmosphere. Ready-to-eat product.NUTRITIONAL VALUE PER 100 gEnergy - 1779 kJ/431...

INGREDIENTS Wheat flour *, milk *, chocolate * (cane sugar *, cocoa mass *, cocoa butter *), butter *, yeast*, cane sugar*, sea salt (*from certified organic farming) DESCRIPTION Wheat bread with the addition of chocolate NUTRITIONAL VALUE PER 100 g Calorific value: 1373...

DESCRIPTION Organic wholemeal Mezze Penne Rigate pasta made from 100% Italian durum wheat INGREDIENTS 100% organic wholemeal durum wheat flour NUTRITIONAL VALUE per 100 g Energy value (kJ / kcal): 1487 kJ / 353 kcal Protein (g): 11.5 Carbohydrates (g): 67 of which sugars...

INGREDIENTS Milk * (22%), wheat * flour (16%), eggs * (13%), poppy seeds* (12%), butter * (11%), cane sugar* (8%), multiflower honey* (5%), Yeast* (2%), < STRONG > walnuts * (2%), orange peels * (2%), potato starch * (2%), pasteurized cream * (2%), salt...

INGREDIENTS Milk * (22%), wheat * flour (16%), eggs * (13%), poppy seeds* (12%), butter * (11%), cane sugar* (8%), multiflower honey* (5%), Yeast* (2%), < STRONG > walnuts * (2%), orange peels * (2%), potato starch * (2%), pasteurized cream * (2%), salt...

INGREDIENTSOrganic semolina (durum wheat semolina flour).PREPARATIONCook pasta in boiling salted water (1 l water per 100 g pasta) for 8-9 minutes, stirring occasionally.(The indicated cooking time is to be considered as a guideline).NUTRITIONAL VALUE PER 100 gEnergy - 1499 kJ/354 kcalFat - 1.3 gof...

INGREDIENTSSemolina (durum wheat flour), FRESH EGGS (28.5%).DESCRIPTION 8-egg country pasta. Its base is durum wheat semolina, which prevents the noodles from sticking together and maintains their excellent elasticity.The addition of only fresh eggs from a local farm gives the noodles their natural flavor and...

INGREDIENTSSemolina (durum wheat semolina flour).DESCRIPTIONArtisanally made pasta, pressed on bronze dies with a rough surface for perfect sauce adhesion.Ideal for sauces, fillings, and baking.PREPARATIONCook for 12 minutes before eating, 10 minutes al dente, do not temper (100 g pasta per 1 liter of salted...

INGREDIENTSSemolina (durum wheat flour), vegetables in varying proportions (dried tomatoes, dried spinach, dried red beets), spice: turmeric.DESCRIPTIONShell-shaped pasta. Ideal for fillings, light sauces, and salads.PREPARATIONCook for 12 minutes before consumption, 10 minutes al dente, do not temper (100 g pasta per 1 liter of...

INGREDIENTSfine-grained SPRIN flour*, spelt flour*. (*Ingredient from controlled organic farming)DESCRIPTIONAsian specialty for soups and wok dishes.PREPARATION METHODFried noodles: Cook the noodles for about 4 minutes in plenty of water. Then rinse in cold water and drain. Fry for about 3 minutes.Noodles in soup: Cook...

INGREDIENTSWater, konjac flour, calcium hydroxideDESCRIPTIONThe main component of diet spaghetti is konjac glucomannan - a water-soluble fiber derived from the root of the konjac plant. The foods made from it originally come from Asia and are also called shirataki noodles or konnyaku noodles. The...

INGREDIENTSSemolina (durum wheat flour), vegetables in varying proportions (dried tomatoes, dried spinach, dried red beets), spice: turmeric.DESCRIPTIONShell-shaped pasta. Ideal for fillings, light sauces, and salads.PREPARATIONCook for 12 minutes before consumption, 10 minutes al dente, do not temper (100 g pasta per 1 liter of...

INGREDIENTSWater, konjac flour, calcium hydroxideDESCRIPTIONThe main ingredient of diet spaghetti is konjac glucomannan - a water-soluble fiber derived from the root of the konjac plant. The foods made from it originally come from Asia and are also called shirataki noodles or konnyaku noodles. The...