New products

DESCRIPTION Olive oil of the highest category, pressed without heating. The compounds contained in it delay the aging processes, strengthen immunity, support metabolic processes. It is best to eat it without heat treatment so that it does not lose its properties. INGREDIENTS ecological extra...

DESCRIPTION Raspberry syrup is a source of potassium, magnesium and calcium. The syrup contains no artificial colors or preservatives and must be diluted. It gives teas a unique aroma, perfect as a topping for grits, puddings, pancakes, pancakes, pancakes, omelettes, ice cream and other...

DESCRIPTION Ecological linen ground made from brown flax seeds. Recommended as a topping for all kinds of warm dishes, muesli dishes, salads, muesli, soups and as an ingredient for bread, cakes and puddings. INGREDIENTS Basic linen * 100% * ingredient from controlled organic cultivation...

DESCRIPTION Organic cranberry has been used medicinally for centuries. We recommend it as an addition to desserts, muesli, cakes, ice cream, but also as an ingredient in sauces and meat dishes. INGREDIENTS dried cranberries* , cane sugar* , sunflower oil* *ingredient from controlled organic...

DESCRIPTION Pickled organic chickpeas. A great base for hummus, soup or as an accompaniment. The can does not contain BPA. Net weight after draining: 240 g. INGREDIENTS ORGANIC chickpeas, water. NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 648/155 Protein (g): 5.5 Carbohydrates (g):...

DESCRIPTION 10 cubes of organic vegetable broth. It contains no gluten, palm oil and yeast. 1 cube (10 g) is enough for 500 ml of water. INGREDIENTS Salt, Vegetable Oils* (Shea*, Extra Virgin Olive Oil*), Cane Sugar*, Miso* (SOYA*, Rice*, Water, Salt, Koji), Dried...

DESCRIPTION Perfect as an addition to porridge, cakes and desserts. Perfect as a base for Asian cuisine sauces. INGREDIENTS 100% ORGANIC coconut mousse NUTRITIONAL VALUES PER 100 g Energy value (kj / kcal): 2973/710 Protein (g): 8.0 g Carbohydrates (g): 8.9 g of which...

High Quality Refined Coconut Oil is produced by exposure to high temperature and pressure, so it does not have a distinctive aroma. However, the process increases the life of the oil and its smoke point (the point at which the fat is broken down...

DESCRIPTION Sultanas are a perfect snack and addition to pastries, desserts and salads. It's a great boost of energy before an intense workout or important exam. Organic raisins are sulfur-free and sun-dried, hence their naturally dark color. INGREDIENTS Sultanas * 100% * Ingredient from...

DESCRIPTION Maple syrup is made by evaporating the sap from the maple stalk. It is a Type A, a Dark Robust strain named for its dark amber color. The taste of Dark Robust Syrup is intense, slightly burnt. It goes perfectly with American pancakes...

DESCRIPTION Top quality tomato passata. 180g of tomatoes from southern Italy were used to make 100g of product, making the product dense, efficient and great tasting. INGREDIENTS 100% ORGANIC tomatoes NUTRITIONAL VALUE IN 100 g Energy value (kj / kcal): 119 / 28.5 Protein...

DESCRIPTION Organic juice from Sicilian lemons INGREDIENTS Lemon juice ORGANIC 100% NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 120/28 Protein (g): 0.4 Carbohydrates (g): 6.5 of which sugars (g): 1.8 Fat (g): 0.1 of which acids saturated fatty acids (g): 0.0 Fiber (g):...

DESCRIPTION Coconut flakes are made from dried and grated coconut meat. They are often used as an accompaniment to cakes, biscuits and various bars and salads. INGREDIENTS Coconut flakes * 100% * ingredient from certified organic farming NUTRITIONAL VALUE PER 100 g Energy value...

Organic California plums improve appetite and are good for digestion. We recommend eating them as a snack, in the form of compotes or desserts. They're perfect for turkey and other roasted meats, as well as oatmeal, cereal, or baked goods. Plums are high in...

DESCRIPTION Green lentils are characterized by a very fine taste and do not disintegrate after cooking, but remain fluid. It can be used to prepare sandwich pastes or fillings for dumplings or croquettes. Rinse the lentils and cook in a ratio of 1:2 (1...

DESCRIPTION Oatmeal can be eaten on its own or added to other oats, and goes well with other oats, milk, yogurt, or fruit. Rinse the flakes with water, then boil them up in a 1:2 ratio (1 serving of flakes to 2 servings of...

DESCRIPTION Red lentils overcook easily, making them an ideal ingredient for soups, salads and spreads. Rinse the lentils and cook in a ratio of 1:2 (1 portion of lentils to 2 portions of water) for about 20 minutes. Season with salt at the end...

DESCRIPTION Organic sunflower seeds are a source of healthy fats and have cleansing properties for the body. We recommend them as a tasty addition to salads, salads and bread. Delicious pan fried. INGREDIENTS peeled sunflower seeds * 100% * ingredient from organic farming NUTRITIONAL...

DESCRIPTION The name of organic black beluga lentils refers to caviar because it looks like that product. It is a great addition to soups, stews and hearty snacks. INGREDIENTS Black beluga lentils * 100% * ingredient from organic farming NUTRITIONAL VALUE PER 100 g...

DESCRIPTION Flaxseeds belong to the superfood family. They are widely used in cooking and cosmetics. The most digestible form is ground grain. Pour a tablespoon of flaxseeds into a glass of hot (but not boiling) water and leave for a quarter of an hour....