Products

INGREDIENTS Organic oatmeal Oatmeal (gluten free) 100%. PREPARATION Bring to the boil in a ratio of 1:2 (1 portion of muesli to 2 portions of water or milk), let simmer for about 10 minutes, stirring occasionally. NUTRITIONAL VALUE PER 100 g Calorific value 1561...

DESCRIPTION Organic oat flakes are obtained from crushed oat grains. Oatmeal is a great daily breakfast offering. They taste best with the addition of yoghurt, muesli drink and fruit. INGREDIENTS Oat flakes * strong > (gluten-free) 100% (* from certified organic farming) PREPARATION Cook...

Valuable and nutritional - gluten-free rolled oats are an excellent basis for the PREPARATION of breakfasts, desserts and pastries. Oats are one of the naturally gluten-free grains. In the case of VITABELLA flakes, the certification also confirms that the product was not contaminated with...

INGREDIENTS Rolled oats * (gluten-free) (* from certified organic farming) DESCRIPTION Gluten-free oat flakes are made using a unique technology, which guarantees full protection against gluten contamination. Perfect for PREPARING oatmeal, cereal, cookies, soup and hamburgers. NUTRITIONAL VALUE PER 100 g Calorific value: 1470...

DESCRIPTION Oatmeal is a source of fiber, vitamins and minerals. Not only is oat grain the richest in protein, it is also endowed with the best combination of amino acids. INGREDIENTS 100% ORGANIC oatmeal Nutritional values per 100 g: Energy - 1529 kJ /...

INGREDIENTS Oatmeal * (gluten free) 100% (* ingredient from certified organic farming) DESCRIPTION Organic oat flakes are obtained from crushed oat grains. Oatmeal is a great daily breakfast offering. They taste best with the addition of yoghurt, muesli drink and fruit. PREPARATION cook the...

DESCRIPTION PROVENA gluten-free oat flakes B/G 500g Oatmeal is made from oats. They are very universal, you can use them to prepare porridge with water, cow or vegetable milk. They can be used to PREPARE oatmeal and as an ingredient in granola or omelets....

DESCRIPTION Gluten-free JUMBO rolled oats. INGREDIENTS Oatmeal 100%. The product may contain allergens: Nuts. Nutritional value in 100 g of the product: U> Calorific value: 1520 kJ / 361 calories Fat: 6g of which saturated: 1.4 g Carbohydrates: 70 g from that Sugar: 1.8g...

DESCRIPTION - easy and quick to prepare - universally applicable - gluten free product - Oats from Finland Oatmeal is made from oats. They are very universal, you can use them to prepare porridge with water, cow or vegetable milk. They can be included...

INGREDIENTS coarsely ground gluten-free whole grain FRUITS* 75.7%, apple cubes* 5%, chopped figs* (figs* 95%, rice flour*), inulin powder*, freeze-dried raspberry pieces* 2%, chia* - chia seeds (Salvia hispanica), brown flax seeds*, chopped almonds*, psyllium husks*, Jerusalem artichoke granules*, freeze-dried blueberries* 1%, freeze-dried red...

INGREDIENTSWhole wheat flour (with gluten)* (34%), corn starch*, whole grain brown millet flour*, whole grain buckwheat flour*, potato starch*, buckwheat sourdough powder* (buckwheat flour*), sea salt, thickener: xanthan, ground oat husks*. (*Ingredient from controlled organic farming)DESCRIPTIONBread baking mix made from gluten-free oat flour.PREPARATIONBriefly stir...

INGREDIENTS Jaggery flakes (51%), EGG, cane sugar, rapeseed oil, dried dates (7.65%)DESCRIPTION Natural grain cookies. Enriched with various flavorings. Ideal as a quick and healthy snack, suitable for both children and adults. Gluten-free. Energy value 1582 kJ/376 kcalFat 13 gof which saturated fatty acids...

Glutenex has developed a range of products that put the gluten-free diet in a completely different light. They have created products that are not chosen out of necessity but for their uniqueness. Oatmeal cookies are a gluten-free product without wheat starch. It is a...

INGREDIENTS gluten free oatmeal, oatmeal gluten free, rice flour, raisins, coconut oil, linseed, erythritol (sweeteners), dark chocolate with no added sugar (cocoa mass, Sweeteners [erythritol 29.5%, steviol glycosides 0.027%], cocoa mass , inulin, defatted cocoa powder, emulsifier [soy lecithin, Vanilla aroma, cocoa mass at...

INGREDIENTSWater, rice flour, 20% sourdough starter (rice flour, water), eggplant fiber, sunflower oil, sugar, thickener: hydroxypropyl methylcellulose, lentil flour, salt, brewer's yeast, olive oil extract, grape seed oil, emulsifier: mono- and diglycerides of fatty acids.DESCRIPTIONPackaged under protective atmosphere.NUTRITIONAL VALUE per 100 gEnergy value: 1119...

Gluten Free Gold Flaxseed Hamburger Buns by Incola. It's great for breakfast, dinner, and burgers. Very crispy when heated. Incola brand products have a gluten-free certificate (crossed ears) issued by the European Licensing System.

INGREDIENTS unrefined sugar*, hazelnut paste* 18.5%, sunflower oil*, skimmed milk powder*, low-fat cocoa powder* 6.5%, cocoa butter*, emulsifier: lecithins (from SOI*), vanilla extract*. (*Ingredient from controlled organic farming)DESCRIPTION A spreadable cream made from FRESH NUTS and cocoa. Without palm oil. Gluten-free product.NUTRITIONAL VALUE PER...

INGREDIENTSHAZELNUTS* 50%, chocolate couverture* (cocoa beans*, cocoa butter*, cane sugar*), agave syrup*, reduced-fat cocoa*, sunflower oil*, sunflower lecithin*. (* certified organic ingredient)DESCRIPTIONChocommama is a deliciously tasting nut and chocolate cream made from high-quality chocolate couverture. Strongly chocolatey. The key to good taste is the...

DESCRIPTION Hazelnuts are high in vitamin E, the vitamin of youth. In addition, hazelnuts are high in B vitamins, which strengthen nerves, potassium, which lowers blood pressure, and calcium and phosphorus - elements responsible for strong bones and teeth. A great snack. Addition to...

Celiko flour mix for yeast dough is a gluten-free product that contains, among other things, corn and potato starch, rice flour and dry yeast (1.5%). Celiko makes its products from high quality INGREDIENTS according to a production regime that guarantees the declared composition of...