Products

DESCRIPTION Organic almond flour is made by grinding blanched, unroasted almond kernels. It is characterized by a fine, sweet taste. It's surprisingly filling. Perfect for thickening sauces and soups. We also recommend it as an alternative to traditional flour for baking cakes and bread....

DESCRIPTION Almond flour is made by grinding unroasted and shelled almond kernels. It has a natural sweetness that lingers in the mouth for a long time. INGREDIENTS ground almonds * 100% * ingredient from organic farming NUTRITIONAL VALUE IN 100 g Energy value (kj...

INGREDIENTS Ground almonds (almond flour) * 100% (* from certified organic farming) DESCRIPTION Organic almond flour is made by grinding blanched, unroasted almond seeds. It is characterized by a fine, sweet taste. It's surprisingly filling. Perfect for thickening sauces and soups. We also recommend...

INGREDIENTS Ground almonds * (* from certified organic farming) VALUE NOURISHING PER 100 g Energy value: 2740 kJ / 662 kcal Fat: 56g of which saturated fatty acids: 4.0 g Carbohydrates: 14 g of which sugar: 4 g Protein: 22g Salt: 0 g ALLERGEN...

DESCRIPTION Organic almond flour is made by grinding the blanched, unroasted almond kernels. It has a delicate, sweet taste. It's surprisingly filling. Perfect for thickening sauces and soups. We also recommend it as an alternative to traditional baking flour for cakes and bread. INGREDIENTS...

DESCRIPTION Milk thistle - ground 1000g Intenson span> Milk thistle is a source of protein and is high in fiber. Ground milk thistle contains silymarin (0.53%). INGREDIENTS 100% ground milk thistle grains Nutritional value per 100g of product ** energy value 1657kJ / 402kcal...

Milk thistle - a plant species from the daisy family. It comes from the Mediterranean region: Southern and Southeastern Europe, North Africa, Western Asia and some parts of Central Asia (India, Pakistan). As an introduced species, it has spread to many parts of the...

Flos milk thistle ground, low-fat 100g Milk thistle used to be a very popular vegetable. Young leaves and milk thistle have been added to salads and prepared in a manner similar to spinach, flower baskets designed to resemble mini artichokes. Milk thistle powder is...

The most important property of milk thistle for the body is its beneficial effect on the liver. We owe this effect to the presence of silymarin in the grains. This compound has the ability to regenerate liver cells and contributes to the proper production...

PROHERBIS GROUND SPLAY SPOTTEST 200G The silymarin contained in milk thistle thus stabilizes the cell membranes of hepatocytes and liver, protects the liver from the effects of toxic compounds and stimulates its regenerative abilities. Ground milk thistle seeds naturally cleanse the liver and lower...

ASTRON OSTROPEST SPAMY GROUND 250G The herbal literature tells us that milk thistle seeds are a kind of sentinel for our liver, containing silymarin, bitterness flavonoids and amines. It is silymarin that protects the liver from the effects of some toxic compounds such as...

Milk thistle - a plant species from the daisy family. It comes from the Mediterranean region: Southern and Southeastern Europe, North Africa, Western Asia and some parts of Central Asia (India, Pakistan). As an introduced species, it has spread to many parts of the...

Scientific research clearly shows that milk thistle's health-promoting properties are caused by a complex of chemical compounds commonly referred to as silymarin. More than half of this complex is made up of a flavonoid called silybin. Other substances are: isosylibine, silycristin, silidianin and taxifolin....

DESCRIPTION Milk thistle is a source of protein and contains silymarin. INSTRUCTIONS FOR USE It is recommended to take up to 2 teaspoons daily to consume milk thistle. Only use milk thistle with a sip of water or add to a drink or meal....

DESCRIPTION Milk thistle is a species of plant in the Asteraceae family. It comes from the Mediterranean region: Southern and Southeastern Europe, North Africa, Western Asia and some regions of Central Asia (India, Pakistan). As an introduced species, it has spread to many parts...

Ground milk thistle - application Ground milk thistle is one of the most convenient natural forms of silymarin supplementation. The fragmentation of the product makes it almost imperceptible in most dishes and snacks. Perfect as an addition to semi-liquid desserts such as yoghurts, porridge...

The milk thistle ( Silybum marianum (L.) Gaertner) is inconspicuous, sometimes confused with cuddly clothing, equipped with coniferous a thistle flower, a plant from the Asteraceae family. Native to the Mediterranean region, milk thistle can be found both in the wild and in culture...

ASTRON MORINGA GROUND LEAVES 100G Moringa Olefeira is a plant that has a preventive effect. It is used to help treat many conditions such as skin conditions, diabetes and difficulty falling asleep, low mood and depression. It provides a lot of energy, which is...

Nutmeg - taste and use in the kitchen Nutmeg is characterized by a refined, slightly spicy taste. Therefore, it can be successfully added to both sweet pastries and dry dishes. This spice goes perfectly with seafood, as well as vegetables. It is perfect for...

Ten Taste ground nutmeg. It is used for direct consumption as an addition to pies, tripe, meat fillings, stews, sauces, cheese, cakes and other dishes.