-30%

DESCRIPTION Macierzanka is one of the oldest herbs the Slavs. It grows in sunny glades and spreads a beautiful scent around itself. INGREDIENTS Thyme herb * (100%) ( * certified ingredient organic) PREPARATION Pour a teaspoon with a glass of boiling water and let...

Particularly suitable for fatty dishes, can also be used on soups, sauces and roasts. The herbs contained in the mixture give the meat a unique, intense aroma. The spice is natural, with no added salt, preservatives or flavor enhancers. INGREDIENTS Savory, rosemary, oregano, basil,...

Fenugreek is a plant of the Fabaceae family. Fenugreek is used as a spice for veal, lamb, poultry and fish. It increases the taste values in spice mixtures. Fenugreek is a very valuable spice because it helps lower blood sugar levels, stimulates intestinal work,...

DESCRIPTION Fenugreek is used as a spice for veal, lamb, poultry and fish. Increases the taste of spice mixtures. INGREDIENTS Fenugreek * 100% (certified organic ingredient) RECOMMENDED STORAGE Store cool and dry.

DESCRIPTION INGREDIENTS Corn glucose syrup*, shea butter, sea salt, vegetable juice concentrate* (celery*, carrot*, onion*), yeast extract, carrot* (2.4%), onion* (2.3%), celery* (1.9%), parsley *, dried parsnips* (0.5%), caramelized sugar*, mace*, tomato powder* (0.3%), turmeric*, sunflower oil*, lovage root*, ginger* (* from certified organic...

DESCRIPTION Delicious and very aromatic condiment to add at the end of the PREPARATION of meat dishes, especially poultry, pork and lamb, as well as vegetables, rice and sauces. Also goes well with yoghurt. INGREDIENTS Coriander, cumin (20% each), cinnamon, black pepper, bay leaf,...

DESCRIPTION Coriander is used to flavor cold cuts (especially mortadella and cheese), pies, canned meat and fish, liqueurs and vodkas, as well as many spice mixtures, e.g. B. herbal pepper and curry used. INGREDIENTS Coriander * 100% (* certified organic ingredient) RECOMMENDED STORAGE Store...

For the production of the tea, plants are harvested by hand from their natural state in a special ecologically certified clean zone or were produced on organic farms. INGREDIENTS Peppermint Leaf * (100%) PREPARATION Pour a glass of boiling water over a bag of...

INGREDIENTS 100% ginger DESCRIPTION Ginger is used as a spice for soups, roast pork, venison and lamb. Gives a delicate taste to rice dishes, eggs, sweet desserts, compotes, various sweets. Ginger is added to pickled cucumbers and pickled pumpkin. NUTRITIONAL VALUE PER 100 g...

The health-promoting properties of grapevines were already known and valued in ancient times. Hippocrates admired them and recommended eating fresh fruit as well as drinking juice. Grapes are rich in vitamins - A, from groups B, C, E and K - minerals - copper,...

DESCRIPTION The tea was made from plants harvested by hand from the natural state in a special certified ecologically clean zone or from organic farms. INGREDIENTS Willow bark*, blackthorn*, elderberry*, mallow*, yarrow*, echinacea*, tavula*, in various proportions. (* ingredient from controlled organic cultivation) PREPARATION...

DESCRIPTION We recommend this tea as a mild but effective remedy for people who are easily jittery, nervous, have trouble falling asleep, anxiety, etc. The tea has no side effects, does not cause habituation, it can be drunk by schoolchildren, adolescents and adults INGREDIENTS...

INGREDIENTS Rosemary, turmeric (15% each), sage leaf, parsley, marjoram, oregano, mugwort, cranberry (in various proportions). DESCRIPTION Season the poultry by dabbing the spices directly into the cuts of meat or by mixing and smearing the spices into any oil. NURSE VALUE IN 100 g...

INGREDIENTS Rose* 50%, lingonberry*, blueberry*, black currant fruit*, elderberry fruit*, rowanberry fruit*, in different proportions (* from controlled organic cultivation) DESCRIPTION Tea made from forest fruits harvested in the Podlasie forests. PREPARATION Pour a glass of boiling water over a teaspoon of fruit and...

DESCRIPTION The rich composition of spices gives the dishes a rich taste and aroma. It can be used in soups, casseroles and other dishes. Effectively promotes digestion. INGREDIENTS Cumin*, black cumin* (15%), fennel*, mustard *, fenugreek*, coriander*, rosemary*, oregano*, barberry*, angelica* (in various proportions)...

INGREDIENTS Horsetail herb * (100%) (* ingredient from controlled organic cultivation) DESCRIPTION The tea was made from specially selected, hand-packed INGREDIENTS of the highest quality. It is suitable for making tasty, aromatic infusions full of natural richness that can successfully replace other everyday beverages....

DESCRIPTION Curry is a blend of powdered spices that has flavored dishes for thousands of years. It is most commonly used in meat dishes, especially poultry, pork and lamb, as well as vegetables and sauces and rice. sunny color. INGREDIENTS Coriander, mustard, cumin, fenugreek...

DESCRIPTION Allspice is used as a spice for soups, roast pork, venison and lamb. Gives a delicate aroma to rice dishes, eggs, sweet desserts, compotes, various sweets. Allspice is added to pickled cucumbers and marinated pumpkin. INGREDIENTS Allspice * 100% (* from certified organic...

INGREDIENTS Rice flour* (51%), corn flour*, corn oil*, corn starch*, salt, rosemary* (0.6%), aromatic herbs and spices* (*from certified organic farming) NUTRITIONAL VALUE IN 100 g Calorific value 1792 kJ / 425 kcal fat: 10.4 g; of which saturated acids: 1.4 g; carbohydrates: 2.9...

DESCRIPTION Basil is used for spaghetti sauces, fish, stews, mushroom dishes, soups, salads, chicken, egg and rice dishes. It can be combined with other herbs. INGREDIENTS Basil * (100%) (* ingredient from organic farming) p> RECOMMENDED STORAGE Store dry.