Selecting fermented foods correctly: Which products actually contain live cultures?
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Fermented does not automatically mean that a food contains live cultures when consumed. Find out how to properly compare yogurt, kefir, kombucha, kimchi, sauerkraut, miso, and tempeh and which indications on packaging and labels really matter.
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Probiotics and prebiotics – how can you naturally support your gut microbiome?
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More and more research shows that imbalances in the microbiome can affect not only digestion but also overall well-being and even the development of autoimmune or neurodegenerative diseases. For this reason, awareness is growing about the enormous importance...
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Fermented products – how can you integrate them into your daily diet?
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Contents What is fermentation and what health benefits can we achieve by choosing fermented products? How can you incorporate fermented products into your diet? Probiotics and fermented products Well-being with fermented products Fermentation is an ancient practice that's...
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Natural probiotics – what they are and when their use is worthwhile
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Natural probiotics should be an integral part of our daily diet. They have a very beneficial effect on our entire body. They are especially recommended after antibiotic therapy. It's important to know that natural probiotics are found in...
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