Bulk pack (kg) - fresh oyster mushrooms BIO (Polish) (approx. 20 kg)

Salesperson: BIO PLANET
SKU: 5902488066941
Availability: 16 In stock
Regular price
€26,47
Regular price
selling price
€26,47
Subtotal: €26,47
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Ecological packaging
For securing the goods and shipping, we only use environmentally friendly paper materials.
Großpackung (kg) - frische Austernpilze BIO (polnisch) (ca. 20 kg)

Saleswoman: BIO PLANET

Bulk pack (kg) - fresh oyster mushrooms BIO (Polish) (approx. 20 kg)

€26,47

Saleswoman: BIO PLANET

Bulk pack (kg) - fresh oyster mushrooms BIO (Polish) (approx. 20 kg)

€26,47

A notice! The logistic minimum is 2 kg. We only sell multiples of this number.

- Source of mineral salts and vitamins
- recommended for soups and dumplings
- low in calories

Pleurotus (Fr.) P. Kumm. better known as oyster mushrooms, is a genus of mushrooms in the oyster mushroom family, most of which are edible species. In Poland, two species are cultivated and offered for sale on a larger scale – the oyster mushroom (Pleurotus ostreatus) and the lemon oyster mushroom (Pleurotus citrinopileatus).
Like most mushrooms, oyster mushrooms are low-calorie foods. For every 100 g of fresh fruit there are 100 g of fresh fruit bodies, between 35 and 50 kcal. In contrast to typical forest mushrooms, which are considered nutritious, oyster mushrooms are endowed with a large content of nutrients and vitamins, which they contain, among others, zinc, magnesium, iron, phosphorus, calcium, potassium, sodium, selenium, B vitamins, vitamin C and 70% digestible protein.
Oyster mushrooms can be used in many ways, including preparing pork chops, boiling, frying, adding to soups or filling dumplings.

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RECOMMENDED STORAGE CONDITIONS
Store goods refrigerated

HINTS:
Goods packed in bulk packaging
A light white coating may appear on the mushrooms. It is not a sign of spoilage but a natural sign of freshness.
We pack our products with a special film that allows live vegetables to breathe. It's a sheet that directs carbon dioxide and water produced by the respiration of live vegetables and fruits to one side. As a result, no water condenses on the film and the packaged vegetables and fruit last longer.

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